Yum!

There were two or three serious thoughtful things I was going to blog about this weekend and my brain felt like old jello (I HATE codeine) so instead I goofed off and directed the little bit of creative energy I had into food.

Friday at the grocery store I discovered the new Pillsbury Garlic Butter Crescent rolls. I took those and rolled them around crumpled up bacon and after cooking them according to the directions on the package put them back in for a minute under the broiler to melt Mozzarella cheese over them. It made a really nice and easy (if artery clogging) supper with a few left over.

Clean up was trowing away the piece of tinfoil I cooked them on and the paper plate I ate off of.